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Jewish Latin Princess

Cheesecake no-lácteo

mayo 26, 2017 by Yael Deja un comentario

Non-Dairy CheeseCake

B»H

Cada vez hay mas personas que no consumen products lácteos, entre ellas muchas de mis amigas. Se aproxima Shavuot y decidí compartirles un cheese-cake no lácteo, pareve. Es súper popular en nuestra familia y con nuestros invitados. Este cheese cake no-lácteo les encantará a todos, incluso a los que estan obsecionados con cheese-cake lácteo. Es liviano y delicioso. Oh y para las obsecionadas con la eficiencia, como yo, esta receta es facilisima y de ella salen dos cheese-cakes. ¡Lo máximo! ¡Congelan uno para otra ocación!  Además, recuerden que si bien es constumbre comer comical lácteas en Shavuot, la halajá (ley judía) es comer carne en Yom Tov. Por ende, este es el postre perfecto – parve – para servir después de la comida de Yom Tov. *La tradición de muchas personas es comer lácteos al salir de la sinagoga de escuchar los Diez Mandamientos y luego esperar una hora y entonces comenzar a servir el almuerzo formal de Yom Tov. Cualquier duda avísenme en los comentarios, via e-mail o via Ask Yael. Mientras tanto espero que disfruten de esta receta divina de cheese-cake no lácteo (pareve).

Non Dairy Cheesecake

Non-Dairy Cheesecake

Ingredientes:

Hace dos cheese-cakes

2 graham cracker crusts
3 huevos
1 taza harina
3 Cda maizena
2 cdta extracto de vainilla
1 taza de Rich Whip batida (or cualquier whipped cream pareve)
2 paquetes de Queso Crema Parve marca Tofutti
Opcional: 1 taza chocolate chips (pareve)

Procedimiento:

Pre-calentar el horno a 350 F

Diluir la maizena en un poquito de agua.
Batir la crema en la batidora eléctrica.
Añadir el resto de los ingredientes y batter hasta que esté todo cremoso y suave.
Añadir una taza de chocolate chips (opcional).
Vertir en las dos galletas (graham cracker crusts).
Hornear por 45-50 minutos o hasta que estén dorados.

¡Disfruten!

Non-dairy Cheesecake

Non-Dairy-Cheesecake

¡Gracias mi querida Joyce por esta receta!

xoxo

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