Episode 47: Jamie Geller, the Queen of Kosher

February 19, 2018 by Yael Leave a Comment

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She went from being “the bride who knew nothing” to becoming “The Queen of Kosher.” Ladies, I have Jamie Geller on the show! You know Jamie right!? If you don’t, you will soon, and if you already know Jamie, you will love her even more.

Yes, we all love Jamie Geller, particularly because she is real about the kitchen. You know that place where you have to go make meals? Where you often hear “what’s for dinner,” and where you wonder, “didn’t I just feed them a few hours ago? Do they really need to eat again?”

Jamie is the author of three cookbooks, an award winning magazine – the Joy of Kosher by Jamie Geller – creator of jamiegeller.com, and host of the Chanukah Cooking Special with Jamie Geller on PBS and Create TV.

Jamie’s signature style is fresh, family friendly recipes that can get you in and out of the kitchen fast! And that, ladies, is what I’m all about!

Just to brag a little bit more about Jamie she is a regular on the TODAY Show and has appeared on ABC, NBC, CBS and Martha Stewart Living Radio, and been featured in Forbes, Family Circle, Cosmopolitan and the Chicago Tribune among many others media outlets.

To what does Jamie attribute her huge success? How does this busy mother of six do it all? How did the transformation from “the bride who knew nothing,” to “the queen of kosher,” occur? We talk about Jamie’s new initiative, freshfamilies.us. Cooking with your kids, why is that important? And if you’ve ever felt like making Shabbat sounds great, but daunting or overwhelming, here’s Jamie’s tip. What about kosher? What does Jamie advice women who might be on the fence about keeping kosher? This and so much more with the delightful and smart, Jamie Geller. And stay tune till the end cuz we have a great offer for you from Jamie and freshfamilies.us. Use the code JLP at checkout to get $5 off your three month subscription. If you’ve been thinking about shifting to healthier cooking, that is family friendly, menus you can make it with limited time and under 10 ingredients – this is your chance! Here we go ladies, here’s Jamie Geller.

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